Our 34 seat café area is run by owners Phil Kember and head chef Claire Jones. We are open all day, 7 days a week and every evening until 10pm (Last food orders at 9pm) except Sundays.

We have a very friendly and relaxed atmosphere and we do not operate a reservations policy so just come along and enjoy the good food, coffee and wine.

Our menu is influenced by the products we sell in the shop and the recipes from our favourite cookbooks. The dishes are inspired time spent in Europe and North Africa by the fresh produce in store. We concentrate on simple flavours the quality of each ingredient.

Daily seasonal specials appear on our blackboards including soups, salads, bruschettas, savoury tarts and hot specials including Fishcakes, Lamb Tagine and Beef Bourguignon.


Breakfast favourites include; our own Sourdough Toast, Homemade Granola with fresh berries and natural yoghurt and Vanilla Poached Pears with Greek yoghurt and Honey.

Our own signature espresso blend 100% Arabica coffee is served throughout the day, made by one of our expert baristas.


Mid morning our scones are hard to resist, there are usually three varieties baked each morning, choose from Cranberry, Blueberry, Cheddar or Feta and Basil.

Lunch is a busy time at K&J, favourites include “Cannellini Bean Soup“, “Tomato, Basil and Mozzarella Baguette” and “Warm Goats cheese salad with sun blush tomatoes, pesto and toasted pine nuts“.


Afternoons are a popular time to sample our range of home baked cakes and tarts; try a slice of Pistachio, cardamom and orange tart or maybe a piece of Espresso, Hazelnut and walnut cake.

Evenings; Sample one of our platters choosing from French, Spanish, Italian or British and enjoy a bottle of wine from our superbly chosen list.

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