WHERE IT ALL BEGAN
The doors to K & J were opened on June 4th 2004 by owners Claire Jones from Glasgow and Phil Kember from Portsmouth.
We set up our Fine Food Emporium to provide a destination for people to enjoy high quality food to eat and buy.
THE BEST CHEFS
We concentrate on producing and sourcing highest quality food possible. The café acts as a showcase for the products we sell in the shop and deli counter.
Almost everything served in the café is available to take-away or buy.
Kember & Jones has become one of Glasgow’s most popular eateries with queues throughout the day for breakfasts, lunch, afternoon teas and dinner.
Since the opening of our Production Kitchen Bakery & Coffee Roastery in September 2010 we have introduced our own range of artisans breads, our own signature espresso blend and a range of Kember & Jones branded products including pesto’s, tapenades, salad dressings, granola, muesli, biscotti and amaretti.