Rye and Raisin:
550g. Fast becoming a favourite with all at K&J. This bread tastes amazing toasted and equally served with cheese.
Ingredients: Wheat flour, dark rye flour, salt, water, yeast, raisins.
370g We use a classic method that allows a more substantial texture and a chewy flavourful baguette.
Ingredients: Wheat four, rye flour, salt, water, yeast, white flour ferment.
White Bloomer: 920g A good soft crumb crusty white made with a white ferment.
Ingredients: White flour, salt, water, yeast, natural yoghurt.
Focaccia: @ 400g Mixed and folded 3 times to ensure a soft and open textured light focaccia. Flavoured with fresh rosemary and sea salt or Cherry tomato, rosemary and Maldon sea salt. Ingredients: Wheat Flour, semolina, extra virgin olive oil, salt, water, yeast, white flour ferment.
White Sourdoughs: 750g Deliciously soured bread fermented and proved for 12 hours.
Ingredients: Wheat Flour, salt, water, malt extract.
Wholemeal Spelt : 550g Full flavoured spelt becoming popular as it is easy on digestion.
Ingredients: Wholemeal spelt, yeast, water and salt.