Kember & Jones Fine Food Emporium is a deli - café - kitchenware and cookbook store.
We source and stock the highest quality foods and most interesting kitchenware and cookbooks.
Our licensed café, with it's relaxed and friendly atmosphere, serves Illy coffee and offers delicious breakfasts, lunches and dinners all inspired by the continental products stocked in the shop.
Our small team of pastry chefs work tirelessly to produce an amazing array of home baked cakes and tarts.
At Kember & Jones, simplicity and the quality of ingredients is everything.
Kember & Jones sells a huge selection of food sourced from local suppliers all over Britain and the Continent.
Our range covers authentic pastas and sauces, chutneys and jams, rococo and prestat chocolates, muselis ,organic bread and much more. Our deli counter contains artisan cheeses and chacuterie, home made pates and salads.
Our kitchens provide a range of takeaway options and an amazing selection of cakes, tarts, muffins and our famous scones and gigantic meringues.
Our food is complimented by an interesting selection of kitchen gifts and our favourite cookbooks.
Please contact us regarding Mail order, Gift vouchers, Bespoke gift boxes and Cake and Tart orders.
Phone Phil or Claire on 0141 337 3851.
Our 30 seat café area is run by owner and head chef Claire Jones. We are open all day, 7 days a week and every evening except Sundays.
We have a very friendly and relaxed atmosphere and we don not operate a reservations policy so just come along and enjoy the good food, coffee and wine.
Our menu is influenced by the products we sell in the shop and the recipes from our favourite cookbooks. The dishes are inspired time spent in Europe and North Africa by the fresh produce in store. We concentrate on simple flavours the quality of each ingredient.
Daliy seasonal specials appear on our blackboards including soups, salads, bruschettas and savoury tarts.
Breakfast favourites include; Poilane Toast, Homemade Granola with fresh berries and natural yoghurt and Pancakes with ricotta and honeycomb.
Illy coffe is served throughout the day, made by one of our expert baristas.
Mid morning our scones are hard to resist, there are usually three varieties baked each morning, choose from Cranberry, Blueberry, Cheddar or Feta and Basil.
Lunch is a busy time at K&J, favourites include "Cannellini Bean Soup", "Tomato, Basil and Buffalo Mozzarella Baguette" and "Warm Goats cheese salad with sun blush tomatoes, pesto and toasted pine nuts".
Afternoons are a popular time to sample our range of home baked cakes and tarts; try a slice of Pistachio, cardamom and orange tart or maybe a piece of Espresso, Hazelnut and walnut cake.
Evenings; Sample one of out platters choosing from French, Spanish, Italian or British and enjoy a bottle of wine from our superbly chosen list.
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Our 30 seat café area is run by owner and head chef Claire Jones. We are open all day, 7 days a week and every evening except Sundays.
We have a very friendly and relaxed atmosphere and we don not operate a reservations policy so just come along and enjoy the good food, coffee and wine.
Our menu is influenced by the products we sell in the shop and the recipes from our favourite cookbooks. The dishes are inspired time spent in Europe and North Africa by the fresh produce in store. We concentrate on simple flavours the quality of each ingredient.
Daliy seasonal specials appear on our blackboards including soups, salads, bruschettas and savoury tarts.
Breakfast favourites include; Poilane Toast, Homemade Granola with fresh berries and natural yoghurt and Pancakes with ricotta and honeycomb.
Illy coffe is served throughout the day, made by one of our expert baristas.
Mid morning our scones are hard to resist, there are usually three varieties baked each morning, choose from Cranberry, Blueberry, Cheddar or Feta and Basil.
Lunch is a busy time at K&J, favourites include "Cannellini Bean Soup", "Tomato, Basil and Buffalo Mozzarella Baguette" and "Warm Goats cheese salad with sun blush tomatoes, pesto and toasted pine nuts".
Afternoons are a popular time to sample our range of home baked cakes and tarts; try a slice of Pistachio, cardamom and orange tart or maybe a piece of Espresso, Hazelnut and walnut cake.
Evenings; Sample one of out platters choosing from French, Spanish, Italian or British and enjoy a bottle of wine from our superbly chosen list.
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The doors to K & J were opened on June 4th 2004 by owners Claire Jones from Glasgow and Phil Kember from Portsmouth.
We set up our Fine Food Emporium to provide a destination for people to enjoy high quality food to eat and buy.
We concentrate on producing and sourcing the best and most interesting food possible. The café acts as a showcase for the products we sell in the shop and deli counter.
Almost everything served in the café is available to takeaway or buy.
Kember & Jones has become one of Glasgow's most popular eateries with queues throughout the day for breakfasts, lunch, afternoon teas and dinner.
Our future plans include the introduction of a range of Kember & Jones branded products including pestos, tapenades, salad dressings, granola and biscotis.
Use the link below to email a general enquiry or for information regarding mail order, gift vouchers,bespoke gift boxes and cake and tart orders.
Info@kemberandjones.co.uk
Address: Kember & Jones
134 Byres road
Glasgow
G12 8TD
Tel: 0141 337 3851
Fax: 0141 337 3856
Opening Hours:
Mon - Sat 9.00am - 10.00pm
Sun 9.00 am - 6.00pm
